Dark Chocolate With Passionfruit 60%

Ruby Hue is a bean-to-bar chocolate makers run by fine dining chef, Ru & award winning Cocktail Bartender, Tom. Here they roast incredibly rare, Peruvian Piura Blanco beans to a medium roast profile. The cocoa has natural maltiness and brown sugar sweetness, so they have paired it with freeze dried passionfruit to ensure this bar is exploding with flavour.