Tacacucina started making products in 2020 at the start of lockdown when her cafe closed down. Her peanut rayu has a delightful umami flavour bomb that transforms any dish. They've crafted this versatile condiment to elevate rice, noodles, eggs, and soups with just a drizzle. Whether stirred into quesadillas or enjoyed straight from the jar, the rayu brings bold, savoury depth to everything it touches.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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