Affectionately nicknamed "everything" sauce at Michelin-starred Gymkhana.
This sauce is known for its versatility: use it as a barbecue marinade, dip, salad dressing, or stir fry saviour.
The rich, roasted garlic flavour wins diners over at the restaurant, but it's the warming spices of cinnamon, cardamom and black pepper that keep them coming back for more.
