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Rendang Malaysian Curry Paste

Regular price
£4.75
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Size: 190 ml

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This blend of aromatic spices delivers the rich, complex flavours that define the traditional Malaysian Rendang dish. Perfect for creating hearty, slow-cooked curries with beef, chicken or a plant-based alternative. Simplify the cooking process without compromising on authenticity.
INGREDIENTS

water, rapeseed oil, onion, ginger, lemon grass, red chilli, palm sugar, garlic, cashew nuts, dried shrimp, dried red chilli, kaffir lime leaves, salt, colour (ammonia caramel), potassium sorbate, tumeric.

Allergens:

  • CRUSTACEANS
  • TREE_NUTS
See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

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