Founded in 2020, Easton Chilli was set up by Rikki who started making chilli jams at home. This medium-heat sriracha-style sauce is made by fermenting red jalapeño chillies with garlic and salt, then blending extra virgin olive oil for a creamy texture. The sauce has a delicious sourness that comes from the fermentation. Use it throughout the kitchen as a versatile condiment.
