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Easton Chilli

Red Buffalo Sriracha

Red Buffalo Sriracha

Regular price £8.00
Regular price Sale price £8.00
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A medium sriracha-style sauce made by fermenting red jalapeno chillies with garlic and salt, blended with extra virgin olive oil for a creamy texture. Unlike other buffalo sauces, we don't add vinegar. The sourness comes from fermentation. A tangy, rich sauce you'll want to put on everything! HOW SPICY? 3/5 on heat - balanced with extra virgin olive oil and deep acidity from fermentation. WHAT'S BUFFALO SAUCE? Named after Buffalo, New York, this style of sauce was first made when a chef fried chicken wings in hot sauce + butter. The silky buttery texture is its defining characteristic, but ours uses extra virgin olive oil, not butter. It's just as creamy, but vegan! WHAT'S A SRIRACHA-STYLE SAUCE? Sriracha is a traditional chilli sauce from Thailand; the one everyone is familiar with is just one interpretation! To us, a great sriracha sauce balances five elements: heat, salt, sweetness, sourness and garlic, delivering great flavour while being so versatile you can put on any dish.

Delivery: Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.



Allergen Advice


    Fermented chilli mash (red jalapenos, garlic, salt), water, extra virgin olive oil, brown sugar, gochugaru, salt, xanthan gum


    While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at and we’ll be happy to help.

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