These Queen black beans have a flavour that’s rich, earthy and slightly nutty: a quality which holds up well against punchy, spicy South Asian or Mexican sauces.
Try them in a fragrant shakshuka, braise them with miso butter loaded with kimchi and topped with a fried egg, or make them the star of a spicy Mexican bean braise.
Great for flexitarians, vegetarians, vegans and foodies alike. Simply high quality beans, water and salt. Always free from additives and preservatives.
