Probiotic Gut Shots: Tom Yum Thai

An uplifting and fragrant brine, made from Chinese leaf, Thai spices, fresh kaffir lime, ginger and lemongrass. Lemongrass and ginger are well known for their incredible anti-inflammatory and antioxidant properties, and Kaffir lime helps to detoxify the blood and boosts the immune system.

There are several ways to charge up your gut microbiome. For example, you can:
- Drink a shot straight from the fridge mornings, evenings sip with meals - 1x 30ml serving is plenty for a positive daily impact.
- Blend into salad dressings, dips and other foods to bring flavour and aid your digestion. Noodle salad dressing is a favourite: Whisk together 75ml brine with soya, sesame oil, rice vinegar, honey, shredded ginger and garlic, chilli flakes and season to taste.
- Mix into cocktails or mocktails.

Additionally, you can have a shot of brine before you go out drinking for the night to help prevent a hangover the next day, or the next day, to help cure the hangover. Sauerkraut brine is rich in electrolytes like sodium and potassium, which play a crucial role in maintaining proper fluid balance throughout the body.

1 pouch contains 210ml, which equates to 7 shots. 1 shot is plenty for a daily dose as each pouch contains billions of good bacteria.

This product should be kept in the fridge to stay fresh and prolong its shelf life!