CULTJAR is hand-crafted at Worminster Farm in Somerset by experienced chefs. They preserve peak-condition produce using traditional, ancient and contemporary techniques, creating a range of ferments, pickles and seasonings inspired by global culinary traditions. Sourcing ingredients from the farm and responsible foraging, they combine growing with a creative kitchen to deliver depth of flavour and prolonged seasons.

Bread & Butter Pickles: Cucumbers, Cider Vinegar, Onion, Sugar, Salt, Yellow & Black Mustard Seeds, Celery Seeds, Dried Red Chillies, Turmeric. Fennel, Orange & Chilli Pickles: Fennel (55%), Cider Vinegar, Water, Sugar, Orange Zest (6%), Red Chilli Flakes (1%), Yellow Mustard Seeds, Lemon Zest, Salt, Pepper. Giardiniera: CAULIFLOWER, RED WINE VINEGAR (SULPHITES), OLIVE OIL, RED PEPPERS, YELLOW PEPPERS, CARROTS, COURGETTES, RED ONIONS, WHITE ONIONS, SUGAR, RED CHILLIES, SALT. Somerset Picallili: cauliflower, apple cider vinegar, courgettes, cucumbers, fennel, red peppers, green peppers, carrots, apple, honey, fine beans, mangetout, celery, mustard, chilli, garlic, ginger, sugar, salt, turmeric, mixed spices.

Allergens:

• Mustard, Sulphites, Celery, Mustard