Lalla Truffles’ most popular flavour—a sweet, spicy, and subtly salty delight inspired by the maker’s childhood in Morocco. Crafted with high-quality, sustainably sourced cacao from a single-origin plantation in Colombia. Naturally low in sugar, entirely plant-based, and gluten-free.
ABOUT THE MAKER
Lalla was created by Nadae, a lifelong chocolate lover from Morocco who settled in London after travelling through France, Canada, Australia and Costa Rica. Seeking creamy, indulgent vegan chocolate to suit her dairy intolerance, she crafted melt‑in‑your‑mouth truffles using minimal organic ingredients and plenty of love.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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