Pastificio Carleschi uses 100% British-grown stone-milled ancient grains to make delicious artisan organic dry pasta. Using high protein emmer; this rigatoni pasta is richer in antioxidants and vitamins than modern varieties. This pasta has been bronze extruded and slow-dried at a low temperature. Ideal used in pasta bakes or with heavy cream sauces.
ABOUT THE MAKER
Pastificio Carleschi creates artisan, organic, bronze-extruded pasta using ancient grains. The company is the first in the UK to use 100% British organic spelt emmer einkorn. It was founded in 2019 by Giovanna Carleschi. The brand’s name 'Pastificio' means pasta factory in Italian, and 'Carleschi' is Giovanni's family surname.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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