Floaty Goat Kitchen creates this unique seasoning blend using homegrown organic nasturtiums from their Leeds garden, combined with premium Celtic sea salt and a hint of lemon zest. The nasturtiums add a distinctive peppery flavor while delivering concentrated micronutrients and antioxidants in their dried form. This seasonal specialty makes a dynamic topper for savory dishes, from eggs and salads to sauces and marinades. Since nasturtiums are only available seasonally, they craft limited batches of this nutrient-dense salt blend—a true labor of love that transforms garden-fresh ingredients into something special.
ABOUT THE MAKER
Floaty Goat Kitchen was started by Iggy, who discovered a love for sourdough baking in 2021. With extra starter to spare, they began packaging sachets and guides, making home baking accessible for people in more than 20 countries. Today, Floaty Goat Kitchen shares the gift of breadmaking and even offers handcrafted kitchenware made in Leed
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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Handmade Spurtle Spatula - Hand mixer & sourdough tool
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