Floaty Goat Kitchen creates this vibrant hibiscus flower salt by blending organic homegrown and French hibiscus flowers with Celtic sea salt and a hint of lemon. They've crafted a versatile blend that works beautifully as an electrolyte boost in water and herbal teas, or as a savory-tart finishing salt on everything from toast to fish and vegetables. Rich in antioxidants and vitamin C, their hibiscus salt brings both flavor and wellness benefits to your kitchen, making it perfect for enhancing dishes, creating marinades, or simply adding a pop of color as a garnish.
ABOUT THE MAKER
Floaty Goat Kitchen was started by Iggy, who discovered a love for sourdough baking in 2021. With extra starter to spare, they began packaging sachets and guides, making home baking accessible for people in more than 20 countries. Today, Floaty Goat Kitchen shares the gift of breadmaking and even offers handcrafted kitchenware made in Leed
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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Handmade Spurtle Spatula - Hand mixer & sourdough tool
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