This award-winning olive jam is bursting with plump and salty green olives. Complemented with just the right touch of sweetness, it's a delicious twist on traditional preserves.
ABOUT THE MAKER
The Condiments Kitchen is a family‑run business that began by selling olives and soon invented a savoury jam. Chef Sarah developed more flavours, and today they produce an artisan range of sweet and savoury jams, chutneys, marmalades, hot sauces and condiments. Everything is handmade in small batches with quality ingredients and a love of flavour.
Olives, (water, green olives, salt, acidifier: citric acid), sugar (sugar, gelling agent: apple pectin, acidity regulator: citric acid), lemon juice (lemon juice from concentrate preservative (POTASSIUM METABISULPHITE), garlic, coriander.
Allergens:
SULPHITES
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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