Cinnamon Swirl Milk Chocolate
- Regular price
- £6.99
- Sale price
- £6.99
Size: 70g
Founded in 2013 by Ish and Matt, Ocelot creates award-winning craft chocolate in Scotland, combining bold design with the finest, sustainably sourced cacao for a deliciously unique experience. This smooth 42% Esmereldas milk chocolate is blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire. Reminiscent of freshly baked cinnamon rolls, it is perfect served as an indulgent snack on its own, or paired with a cup of coffee.
ABOUT THE MAKER
Founded in 2013 by husband and wife team Ish and Matt, Ocelot is an award-winning craft chocolate company, creating delicious and regenerative chocolate bars from our atelier in Scotland.
Inspired by a love of design and the arts, their distinctive range of chocolate is as visually striking as it is delicious. Their recipes put ingredients provenance front and centre, using only the highest quality cacao and inclusions. They are packaged in visually-arresting, premium packs, that stand shoulder-to-shoulder with the finest designs in the world.
INGREDIENTS
Cacao Mass, Cane Sugar, Cacao Butter, Whole Milk Powder, Cinnamon Bun 10% (White Wheat Flour, Butter, Water, Dark Brown Sugar, Caster Sugar, Whole Eggs, Golden Syrup, Salt, Cinnamon (0.27%)), Cinnamon (0.04%)
Allergens:
- milk, cereals containing gluten, eggs
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.