The fine Trinitario cacao butter used for this chocolate comes from cacao gardens in the Yuna River Valley in the Dominican Republic, and is then combined with Swiss Alpine milk.
Notes of banana milk and caramel sumptuously contrast with the crisp, savoury crunch of salted almonds, to create a moreish and texturally tantalising bar.
ABOUT THE MAKER
Founded in 2013 by husband and wife team Ish and Matt, Ocelot is an award-winning craft chocolate company, creating delicious and regenerative chocolate bars from our atelier in Scotland.
Inspired by a love of design and the arts, their distinctive range of chocolate is as visually striking as it is delicious. Their recipes put ingredients provenance front and centre, using only the highest quality cacao and inclusions. They are packaged in visually-arresting, premium packs, that stand shoulder-to-shoulder with the finest designs in the world.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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