Tippi's took all the good stuff—sunflower, pumpkin, chia seeds, plus toasted almonds—and blended it with their creamy peanut butter for a spread that’s pure magic. Perfect on toast, stirred into porridge, or as a dip for fruits and veggies.
100% vegan and palm oil free, so natural oil separation happens, just give it a quick stir and dig in.
ABOUT THE MAKER
Tippi’s was born when its founder moved from the US to London and missed bold, flavourful nut butters. Finding UK options too safe, they began crafting small-batch blends inspired by global flavours and personal stories. Driven by the belief that nut butters don’t have to be boring, Tippi’s creates unexpected combinations that pack a flavourful punch.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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