Negrinha do Douro' Whole Olives with Garlic and Oregano

Tree-ripened whole olives from Portugal’s Douro Valley, Negrinha do Douro are an indigenous variety with a firm, robust character. Harvested as they turn colour and naturally preserved in brine, they are carefully split before being seasoned with garlic and oregano. Rich, garlicky, and full of flavour, these pasteurised olives are perfect for serving with an aperitif.