Negrinha do Douro' Whole Olives with Garlic and Oregano

Regular price: £5.00
Sale price: £5.00

Tax included.

Size: 350 g

Product variants

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Tree-ripened whole olives from Portugal’s Douro Valley, Negrinha do Douro are an indigenous variety with a firm, robust character. Harvested as they turn colour and naturally preserved in brine, they are carefully split before being seasoned with garlic and oregano. Rich, garlicky, and full of flavour, these pasteurised olives are perfect for serving with an aperitif.

ABOUT THE MAKER

Azouro is an award‑winning Portuguese brand founded in 2014 to share Portugal’s best‑kept culinary flavours with the world. Sourcing from small producers in northern Portugal, they offer hand‑packed tinned fish, PDO extra virgin olive oil and native olives brined for up to two years. Each product champions quality, provenance and sustainability while aligning with Mediterranean diet credentials.

MORE ABOUT THE MAKER

INGREDIENTS

Olives, water, salt, garlic (1%), oregano (0,1%), acidity regulators: lactic acid, citric acid, calcium lactate.

Allergens:

LUPIN

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

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