Negrinha do Douro' Whole Olives with Garlic and Oregano
- Regular price
- £5.00
- Sale price
- £5.00
Tax included.
Size: 350 g
Tree-ripened whole olives from Portugal’s Douro Valley, Negrinha do Douro are an indigenous variety with a firm, robust character. Harvested as they turn colour and naturally preserved in brine, they are carefully split before being seasoned with garlic and oregano. Rich, garlicky, and full of flavour, these pasteurised olives are perfect for serving with an aperitif.
ABOUT THE MAKER
Azouro is an award‑winning Portuguese brand founded in 2014 to share Portugal’s best‑kept culinary flavours with the world. Sourcing from small producers in northern Portugal, they offer hand‑packed tinned fish, PDO extra virgin olive oil and native olives brined for up to two years. Each product champions quality, provenance and sustainability while aligning with Mediterranean diet credentials.
INGREDIENTS
Olives, water, salt, garlic (1%), oregano (0,1%), acidity regulators: lactic acid, citric acid, calcium lactate.
Allergens:
- LUPIN
DELIVERY
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