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Scotch Bonnet & Gochujang Sauce
Scotch Bonnet & Gochujang Sauce
Regular price
RRP £11.00
Regular price
RRP
Sale price
£11.00
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Discover the bold fusion of Korean and Caribbean flavors with Moi Moi Sauce. Crafted by chef Arron Maddix, this versatile sauce combines the heat of scotch bonnet peppers with the umami depth of gochujang chili paste. Perfect as a dip, glaze, or marinade, it adds a vibrant kick to any dish.
- Size: 280 g
- Country of Origin: GB
Onions, Tomato Ketchup (Water, Tomato Paste [31%], Glucose-Fructose Syrup, Modified Maize Starch, Acidity Regulator, Salt, Natural Flavouring, Sodium Saccharin), Water, Glucose Syrup, Sweet Soy (sugar containing SULPHITES, Soy Extract, [Water, Salt, CELERY SOYBEAN 2.1%, WHEAT]), Water, Colour (E150a), Salt, Preservative (E211), Acid (E330), Thickener (E415), Dark Soy Sauce (SOYBEAN), Brown Sugar, Chili Flakes, Gochujang Paste (2%) (Rice, Water, Corn Starch, Red Chilli, Powder, SOYBEAN, WHEAT Extract, Soy Seasoning, Concentrated Garlic Juice), Garlic, Scotch Bonnet Chillies (1%)
