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Scotch Bonnet & Gochujang XO Sauce
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Size: 280 g
Moi Moi Sauce was founded by Michelin-trained chef Arron Maddix from South London. Using Scotch bonnet and gochujang, they craft versatile, small-batch sauces with bold yet balanced flavours. Their mission is to inspire creativity in home kitchens, proving that great flavour goes with everything
Onions, Tomato Ketchup (Water, Tomato Paste [31%], Glucose-Fructose Syrup, Modified Maize Starch, Acidity Regulator, Salt, Natural Flavouring, Sodium Saccharin), Water, Glucose Syrup, Sweet Soy (sugar containing SULPHITES, Soy Extract, [Water, Salt, CELERY SOYBEAN 2.1%, WHEAT]), Water, Colour (E150a), Salt, Preservative (E211), Acid (E330), Thickener (E415), Dark Soy Sauce (SOYBEAN), Brown Sugar, Chili Flakes, Gochujang Paste (2%) (Rice, Water, Corn Starch, Red Chilli, Powder, SOYBEAN, WHEAT Extract, Soy Seasoning, Concentrated Garlic Juice), Garlic, Scotch Bonnet Chillies (1%)
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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