Miso Tasty specialises in authentic Japanese miso products that make everyday cooking more flavourful. Made from naturally-fermented rice miso from Japan, this glaze combines sweetness and umami with a smooth, velvety texture to create a convenient sauce perfect for glazing vegetables, meats, or tofu. Try making miso-glazed aubergine by drizzling it over roasted aubergines before grilling to golden, or make Miso Cod by spreading a thin layer onto fish before roasting, or simply mix with a little water for a miso salad dressing.
ABOUT THE MAKER
Miso Tasty is a British food brand born from a love of Japanese cooking and a passion for miso’s unique, rich flavour. Founded by Bonnie Chung, it started as a simple idea to make authentic miso more accessible to home cooks. Today, Miso Tasty offers a range of miso soups, pastes, and sauces, helping people bring bold, delicious Japanese flavours to their everyday meals.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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