Slow-roasted for over 10 hours, this medium-roast Ben Shan from Anxi, Fujian, balances nutty warmth with subtle sweetness. Top notes of toasted hazelnut and burnt sugar are layered over charred grain, warm caramel, coffee wood, and clotted cream. It's a full-bodied, mellow, and deeply comforting tea with depth and excellent ageing potential.
