High Life Sparkling Wine

High Life is Manya's limited edition Low intervention Sparkling Palm Wine, made from Palm sustainably sourced from the Southern Nigerian forests.

It was crafted via the traditional method (Méthode Champenoise) commonly used in Champagne brewing. By using the Traditional Method, we been able to take an eternal classic, add a vibrant fizz, sweet scent and a crisp fine finish.

We import premium raffia palm juice and hibiscus (zobo, bissap or sorrel) to stay true to our roots.