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Smoked Sriracha Fermented Hot Sauce
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Size: 150 ml
Eaten Alive chef-founders Pat and Glyn, each with two decades of experience in some of the UK’s top restaurants and food businesses, connected over a mutual passion for food, travel, and fermentation. What began as a restaurant concept centred around fermentation quickly evolved, as demand from fellow chefs for their products took off. Responding to the interest, they shifted focus to become a food producer — creating ferments and fermented hot sauces for both retail and restaurant kitchens.
Mango (40%), Rice Vinegar, Raw Organic Cider Vinegar, Cane Sugar, Lime Juice, Salt, Passion Fruit, Fermented Habanero (3%) (Habanero Chilli, Salt, Spirit Vinegar), Cardamom. Allspice, Chilli Powder.
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