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Mango Inferno Fermented Hot Sauce

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£4.99
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Size: 150 ml

A tropical riot of ripe mango, fermented chillies and a sharp kick of lime. Hot, fruity and alive with flavour, it’s a limited-edition blend that doesn’t hold back. Vegan, made from 100% natural ingredients, and fermented the Biolive way — it’s sunshine in a bottle, with serious heat.
ABOUT THE MAKER

Eaten Alive chef-founders Pat and Glyn, each with two decades of experience in some of the UK’s top restaurants and food businesses, connected over a mutual passion for food, travel, and fermentation. What began as a restaurant concept centred around fermentation quickly evolved, as demand from fellow chefs for their products took off. Responding to the interest, they shifted focus to become a food producer — creating ferments and fermented hot sauces for both retail and restaurant kitchens.

INGREDIENTS

Mango (40%), Rice Vinegar, Raw Organic Cider Vinegar, Cane Sugar, Lime Juice, Salt, Passion Fruit, Fermented Habanero (3%) (Habanero Chilli, Salt, Spirit Vinegar), Cardamom. Allspice, Chilli Powder.

Allergens:

  • CELERY
  • MUSTARD
  • SOYA
See Disclaimer

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