Firefly BBQ's Korean Umami rub combines the perfect harmony of sweet, salty, and spicy notes, featuring traditional ingredients like gochugaru for heat, miso and soy for umami depth, and garlic and ginger for aromatic complexity. Whether you're grilling, roasting, or air frying vegetables, chicken, seafood, or pork, they've created a versatile seasoning that transforms everyday dishes.
ABOUT THE MAKER
Firefly BBQ has been handcrafting award‑winning BBQ sauces and rubs in Manchester since 2013. Their small‑batch seasonings are packed with flavour and crafted with care.
Sea Salt, Cane Sugar, Korean Red Chilli (14%), Garlic, Red Miso (10%), Hungarian Paprika, Soy Sauce Powder (SOY, WHEAT) (6%), Onion, Ginger, Cider Vinegar.
Allergens:
SOYA
GLUTEN_CEREALS
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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