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Korean Stir-Fry Sauce (110ml)
Korean Stir-Fry Sauce (110ml)
Regular price
RRP £2.95
Regular price
RRP
Sale price
£2.95
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Inspired by Korea, made in Dublin. Chimac’s Korean Stir-fry Sauce is medium-hot with a bold kick, packed with gochujang, fresh garlic, soy, and vinegar for that perfect balance of heat, savoury, and tang. Just add it to your favourite meat or plant-based protein, marinate, then stir-fry to sizzling perfection.
- Size: 110 ml
- Country of Origin: IE
Gochujang (53.6%)[Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Mixed Rice Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains extract (Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, Soybean, Wheat, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil.
