Korean Stir-Fry Sauce (110ml)
- Regular price
- £2.95
- Sale price
- £2.95
Size: 110 ml
Inspired by Korea, made in Dublin. Chimac’s Korean Stir-fry Sauce is medium-hot with a bold kick, packed with gochujang, fresh garlic, soy, and vinegar for that perfect balance of heat, savoury, and tang. Just add it to your favourite meat or plant-based protein, marinate, then stir-fry to sizzling perfection.
ABOUT THE MAKER
Chimac makes Korean-inspired sauces and fried chicken in Dublin, Ireland. The brand started life in 2016 after founders Sofie Rooney and Garret FitzGerald fell in love with Korean fried chicken in Seoul. They now offer stand-alone restaurants in Ireland and a range of products built with bold, punchy flavours.
INGREDIENTS
Gochujang (53.6%)[Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Mixed Rice Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains extract (Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, Soybean, Wheat, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil.
Allergens:
- SOYA
- GLUTEN_CEREALS
DELIVERY
Read about our delivery options here.
You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.