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Kold Smoke - Hot Pepper Sauce

Regular price
£8.99
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Size: 150ml

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Batch-made in the UK, Kold Sauce present their first smoked offering in collaboration with East London Liquor Company. Known for their natural fermentation process, the brand’s signature hot peppers have been cold smoked over whisky cask oak sawdust. A smooth blend of whisky in the final stages of production adds a sweet finish. Splash on meals or even in Bloody Marys.

ABOUT THE MAKER
Fermented hot pepper sauce – so hot it’s Kold. Kold Sauce started as a conversation in a creative studio. It’s about making insanely delicious sauce, and basically, keeping it real. “Kold Sauce is about contributing to culture, and entering into a space in a genuine way,” shares owner Drew Wolf.
INGREDIENTS

Cayenne, Habaneros and Red Thai chilli peppers, garlic, smoked sea salt, sugar, rice wine vinegar, spice blend (cumin, nutmeg, smoked paprika, cardamon, cloves)

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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