Born in the USA and brewed in London, Kold Sauce’s natural fermentation process is what sets their bright chilli sauces apart. The brand’s Kold Gold Extra Hot Pepper Sauce uses bright yellow Scotch Bonnet Habaneros peppers for both its fiery taste and distinctive yellow hue. Packed with flavour and intense heat, expect a fruity finish thanks to a blend of juicy Alphonso mangoes. Enjoy as a bold addition to any meal.
