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Pandan Kaya: Malaysian Coconut Curd

Regular price
£8.00
Sold out
Tax included.

Size: 190g

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Madam Chang’s Kaya creates artisanal kaya (Malaysian coconut curd) in London from high-quality ingredients. It is a labour-intensive process that results in a silky smooth texture full of flavour. This pandan kaya has a sweet taste. Effortlessly versatile; enjoy it on toast or stirred through porridge.

ABOUT THE MAKER
Artisanal kaya (Malaysian coconut curd) made in London with quality ingredients and no artificial colours, flavours, or preservatives
INGREDIENTS

Eggs, coconut milk, sugar, pandan

Allergens:

  • eggs
See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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