1
/
of
1
Kay’s Kimchi - Vegan 150g
Kay’s Kimchi - Vegan 150g
Regular price
RRP £4.50
Regular price
RRP
Sale price
£4.50
Couldn't load pickup availability
Authentic Korean kimchi brand Kay’s Kimchi makes delicious kimchi from a generational family recipe. Made using salted Chinese cabbage; it is nutrient-dense, probiotic and helps support the immune system. As the product is constantly fermenting; expect gas and bubbles when opened. Enjoy a thick layer with grilled cheese.
This product should be kept in the fridge to stay fresh and prolong its shelf life!
- Size: 150g
- Country of Origin: GB
Ingredients for Vegan Baechu-Kimchi (배추김치): chinese cabbage, daikon radish, spring onion, onion, chili peppers, garlic, ginger, apple, chili powder, salt, sugar, rice flour, dried kelp, sesame seeds.
Best to eat after 2 weeks to 1 month of fermentation from day of production, dependent on your taste. The longer it is fermented, the stronger the flavour. See packaging for production date. Once opened, keep refrigerated and consume within 1 month.
Best to eat after 2 weeks to 1 month of fermentation from day of production, dependent on your taste. The longer it is fermented, the stronger the flavour. See packaging for production date. Once opened, keep refrigerated and consume within 1 month.
