Kay’s Kimchi - Original 150g

Founder Kay has over thirty years of experience making kimchi for family and friends. This original recipe has been handed down through generations of her family and is made with salted fermented Chinese cabbage. It is nutrient-dense with immune-boosting probiotics. Enjoy the crunchy, spicy taste mixed with steamed rice.

This product should be kept in the fridge to stay fresh and prolong its shelf life!