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Kasumi Matcha Powder
- Regular price
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£20.00 - Sold out
Tax included.
Size: 30 g
Kasumi, meaning “mist,” is named for its smoky, nutty character and the foggy mountain air where it grows. Sourced from Yame in southern Japan’s Fukuoka region, this matcha is made from robust Yabukita leaves that are roasted at high temperatures to develop a deep, toasted profile.
The result is a bold matcha with layered notes of pecan, brown butter and savoury umami. Its strength makes it ideal for matcha lattes, where the flavour cuts cleanly through milk, but it also holds up beautifully when whisked on its own as Usucha (thin tea).
Origin: Yame, Fukuoka
Leaf Variety: Yabukita
Tasting Notes: Pecan, smoky, brown butter, rich umami
ABOUT THE MAKER
Haru Matcha began when its founders discovered the diverse and rich world of matcha while living in Thailand and Japan. Captivated by tea masters and farmers crafting matcha with floral, nutty and vegetal notes, they returned to the UK to find matcha reduced to generic blends filled with artificial flavourings, sweeteners and syrups. Disappointed by this, they set out to honour the craft and share authentic, high‑quality matcha with others.
INGREDIENTS
100% first harvest shaded green tea
DELIVERY
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