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Chocolate Ginger Biscuits
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Size: 125g
Island Bakery are a Scottish bakery crafting all-natural baked goods using locally-sourced ingredients. These biscuits are made from oats, offering a rustic texture, a rich, buttery flavour and a satisfying crunch. Serve them with a cuppa, or enjoy them with cheese and chutney for a savoury twist.
Island Bakery started in 2001 on the picturesque Isle of Mull in Scotland, founded by a team dedicated to creating high-quality biscuits. They craft all-natural baked goods using locally-sourced ingredients, and deliver exceptional flavor while promoting sustainability and supporting their local Isle of Mull community.
Oats 35%, Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (Milk), Sugar, Honey 9%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic.
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Read about our delivery options here.
You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.
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