Island Bakery are a Scottish bakery crafting all-natural baked goods using locally-sourced ingredients. These ginger biscuits are coated in rich dark chocolate, combining the warmth of ginger with the indulgence of fine chocolate. Serve them with a cup of tea or coffee for a warming treat, or pair them with a dessert wine for an after-dinner indulgence.
ABOUT THE MAKER
Island Bakery started in 2001 on the picturesque Isle of Mull in Scotland, founded by a team dedicated to creating high-quality biscuits. They craft all-natural baked goods using locally-sourced ingredients, and deliver exceptional flavor while promoting sustainability and supporting their local Isle of Mull community.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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