Hodmedod’s champions British-grown pulses and grains, working with farmers to bring sustainable ingredients to the table. Their Organic Spiced Vaal Dhal is a rich, warmly spiced dish inspired by the cuisine of Gujarat in northern India, but made from UK-grown fava beans, with a deep, earthy flavor and a creamy texture. Simply heat them up on a hob or in the microwave, then serve as a hearty meal on their own or with rice and flatbread.
