Asilia Salt creates its delicious blends on its family farm in Tanzania, which has been farming salt for over seventy years. This hibiscus blend will add colour and taste to any meal. It has a bright, floral flavour. Sprinkle over salads or use as a garnish to a margarita.
ABOUT THE MAKER
Family-run Asilia Salt produces sustainable sea salt and flavoured salts using traditional farming techniques powered by the sun and wind. The brand sources its sea salt from the Bagamoyo Sea Salt in Tanzania, a sister company of the Asilia Salt family; where it is hand-harvested and sun-dried.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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