Bartons Pickles recipes are enriched with spices from Liverpool’s docks. Their recipes have been passed down through the generations and refined as the family grew the business. Their cauliflower florets are carefully pickled and preserved in vinegar and salt, creating a crisp, tangy treat that brings authentic flavor to any meal. With a focus on quality and traditional methods, they deliver pickled vegetables that add the perfect acidic punch to your table.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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