Hand-Pickled Cauliflower

Bartons Pickles recipes are enriched with spices from Liverpool’s docks. Their recipes have been passed down through the generations and refined as the family grew the business. Their cauliflower florets are carefully pickled and preserved in vinegar and salt, creating a crisp, tangy treat that brings authentic flavor to any meal. With a focus on quality and traditional methods, they deliver pickled vegetables that add the perfect acidic punch to your table.