Hana is a high-grade ceremonial matcha, offering a delicate balance of floral aromatics and gentle sweetness. Crafted from the first flush of spring, only the youngest, shade-grown leaves are picked to produce this blend. The result is a soft, umami-rich matcha with notes of cherry blossom and a smooth, lingering finish.
Stone-milled in Uji, the birthplace of matcha, Hana is ideal for slow mornings or bright summer days. It can be enjoyed as Usucha (thin tea) to appreciate its subtlety and depth.
Cultivars: Uji-Hikari, Gokou, Samidori
Region: Uji, Kyoto
Harvest Year: 2025
Tasting Notes: Cherry blossom, mellow sweetness, umami
ABOUT THE MAKER
Haru Matcha began when its founders discovered the diverse and rich world of matcha while living in Thailand and Japan. Captivated by tea masters and farmers crafting matcha with floral, nutty and vegetal notes, they returned to the UK to find matcha reduced to generic blends filled with artificial flavourings, sweeteners and syrups. Disappointed by this, they set out to honour the craft and share authentic, high‑quality matcha with others.
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