Guilty Garlic: Tangy Pickled Garlic

Big on crunch and unapologetically garlicky, these are the ultimate umami bomb. Whole cloves of garlic are pickled in a tangy brined made from mustard oil, chilli powder and mustard seeds. Expect slightly mellowed, yet still punchy garlic flavours that make this pickle ridiculously moreish.
Add these pickles into your grilled cheese toasties, add them under your roast chicken or even stir them into your hummus for a garlicky kick.