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Easton Chilli

Green Viper Sriracha

Green Viper Sriracha

Regular price £8.00
Regular price Sale price £8.00
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A mild sriracha-style sauce made by fermenting long green palivec chillies with garlic and makrut lime leaf, then finished with more lime leaf and brown sugar syrup. Full of tangy fermented flavour. So moreish you'll want to put it on everything! HOW SPICY IS IT? 2/5 on heat: a pleasant tingle balanced nicely with salt, tangy fermented garlic and sweet brown sugar syrup. WHAT IS PALIVEC CHILLI? A Czech variant, similar to the light long green chillies found in Turkish shops. Palivec means chilli in Czech! The chillies used in the first batch were grown just up the road from Easton Chilli HQ in East Bristol. WHAT'S A SRIRACHA-STYLE SAUCE? Sriracha is a traditional chilli sauce from Thailand; the one everyone is familiar with in the UK is just one interpretation of that tradition! To us, a great sriracha sauce is a perfect balance of five elements: heat, salt, sweetness, sourness and garlic. It delivers great flavour while being so versatile that you can put on any dish.

Delivery: Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.



Allergen Advice


    Fermented chilli mash (palivec chilli, garlic, makrut lime leaf, salt), roasted peppers (capsicum, olive oil, salt), makrut lime leaf sugar syrup (brown sugar, makrut lime leaf), salt


    While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at and we’ll be happy to help.

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