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Sri Lankan Curry Paste
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Size: 210 g
Choose Spice brings authentic Southeast Asian flavours into home kitchens. Chef Vernon Blackmore, inspired by his Malaysian roots, began crafting curry pastes at his restaurant with partner Jamie Symons. Today, they offer vibrant, chef‑quality pastes that make it easy to create delicious curries in minutes.
Onion, Ginger, Sugar, Fish Sauce (Anchovy extract, Salt, Sugar), Red Chilli, Garlic, Red Wine Vinegar (Antioxidant Sulphur Dioxide), Rapeseed Oil, Cumin, Coriander, Tamarind Paste , Black Pepper, Turmeric, Ground Ginger, Salt
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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