'Galega' Whole Olives with Oregano

Regular price: £5.00
Sale price: £5.00

Tax included.

Size: 350 g

Product variants

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Award-winning native Portuguese olives from the Beira Baixa region, ripened on the tree and carefully selected for harvesting when just ripe. Cured before adding oregano, the result is an olive that is firm, smooth and sweet. Perfect as a table olive, as the pulp is easily separated from the stone. Recognised with 2 Stars at the Great Taste Awards 2025.

ABOUT THE MAKER

Azouro is an award‑winning Portuguese brand founded in 2014 to share Portugal’s best‑kept culinary flavours with the world. Sourcing from small producers in northern Portugal, they offer hand‑packed tinned fish, PDO extra virgin olive oil and native olives brined for up to two years. Each product champions quality, provenance and sustainability while aligning with Mediterranean diet credentials.

MORE ABOUT THE MAKER

INGREDIENTS

Olives, water, salt, oregano (0,1%), acidity regulators: lactic acid, citric acid, calcium lactate.

Allergens:

LUPIN

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

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