Galega' Whole Olives with Oregano

Award-winning native Portuguese olives from the Beira Baixa region, ripened on the tree and carefully selected for harvesting when just ripe. Cured before adding oregano, the result is an olive that is firm, smooth and sweet. Perfect as a table olive, as the pulp is easily separated from the stone. Recognised with 2 Stars at the Great Taste Awards 2025.