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Fermented Sriracha Honey

Regular price
£8.00
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Size: 150ml

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Easton Chilli makes small-batch homemade jams and sauces. This fermented sriracha honey mixes British Black Bee honey with blended bird's eye chillies and garlic. It has a tangy zing. Use to glaze vegetables and meats.

ABOUT THE MAKER
Delicious chilli jam handmade in small batches in Bristol. I borrow an iPhone to use DELLI so if you have any questions please email hello@eastonchilli.com
INGREDIENTS

Fermented sriracha honey (British wildflower honey, bird's eye chillies, garlic, organic cider vinegar, salt)

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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