Fermented Black Bean Dukkah

A bold take on dukkah, this Middle Eastern-inspired mix blends crushed nuts and whole spices with fermented black beans and curry leaves for an East Asian twist. Rich and fragrant with a big hit of umami, it’s all crunch and deep flavour. Use it to crust meat or fish, or sprinkle on roast veg, salads, or eggs for a serious flavour boost.