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Too Much Sugar Bakery

Fermented Black Bean Dukkah

Fermented Black Bean Dukkah

Regular price RRP £5.00
Regular price RRP Sale price £5.00
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A bold take on dukkah, this Middle Eastern-inspired mix blends crushed nuts and whole spices with fermented black beans and curry leaves for an East Asian twist. Rich and fragrant with a big hit of umami, it’s all crunch and deep flavour. Use it to crust meat or fish, or sprinkle on roast veg, salads, or eggs for a serious flavour boost.

  • Size: 90 g
  • Country of Origin: GB
Hazelnuts, Walnuts, Fermented Black Beans (Soybeans, Water, Salt, Ginger), Coriander Seeds, Sesame Seeds, Nigella Seeds, Curry Leaves, Rapeseed Oil, Citrus Leaf, Black Pepper, Paprika, Salt
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