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Whisky-Oak Smoked Nduja
Whisky-Oak Smoked Nduja
Regular price
RRP £7.50
Regular price
RRP
Sale price
£7.50
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Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. The award-winning Nduja is a soft and fiery Calabrian classic reimagined with a Scottish twist, blending belly of pork with sweet and hot paprika and cold-smoked over Scotch whisky oak. Its rich, spicy flavour is both complex and indulgent. Perfect for spreading on crusty bread, dolloping onto pizzas, or stirring into pasta dishes for a fiery, smoky kick.
- Size: 130g
- Country of Origin: GB
Pork 89%, Sweet Paprika 4%, Curing Salts (Salt, E250 & E252) 3%, Agri Dulce 2%, Cayenne Pepper 1%, Dextrose <1%, Black Pepper <1%. Casing: Natural, Beef Runner
