Prana Chai handcrafts exceptionally balanced masala chai blends in Melbourne using only black tea and spices, without preservatives, additives, or machinery. Their decaf blend delivers all the zing of their original recipe without the caffeine, combining whole spices and honey in perfect harmony—not too spicy, not too sweet. Using CO2 decaffeination method helps preserve the rich, full-bodied flavour while removing caffeine molecules.
