Twelve Triangles creates this hyper-seasonal jam using damsons from a local Scottish Borders orchard. These tiny, bitter plums are only available for a few precious weeks each year, making this their most treasured creation. They cook the damsons with whole vanilla pods, creating a beautiful floral creaminess that perfectly balances the fruit's natural tartness. The result is a gloriously versatile jam that shines on toast, elevates granola and yogurt, or adds depth to baking.
ABOUT THE MAKER
Twelve Triangles is a scratch bakery in Edinburgh, they focus on working with independent and small scale suppliers and minimising their waste. Emily and Rachel began nearly 10 years ago baking sourdough and slowly fermented pastries for the community, wanting to make the best possible treats for those around them and using the best suppliers and ingredients they could find. Their business has grown to include a retail range, and savoury kitchen where they make everything they can themselves, with no added nasties.
Making whey caramel with the whey leftover from the process of making ricotta, croissant biscotti making the most of any croissants left at the end of the day.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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