Cuvée No. 23 is a refined, non-alcoholic blend of fresh rhubarb, heritage meadow fruits, apple blossom, and rose petals—crafted in-house using ingredients from the Swabian Alps. Bright and floral with soft vanilla notes and a lingering, vibrant acidity, it’s perfect for food pairing or savoured on its own. Served in Michelin-starred restaurants across the UK and EU.
INGREDIENTS
Rhubarb juice (54%), apple juice (46%)*, rose and apple blossoms (0.3%), spices, carbon dioxide.
*made from Swabian Meadow Fruit
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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