Cuvée No. 23: Non-Alcoholic Wine

Cuvée No. 23 is a refined, non-alcoholic blend of fresh rhubarb, heritage meadow fruits, apple blossom, and rose petals—crafted in-house using ingredients from the Swabian Alps. Bright and floral with soft vanilla notes and a lingering, vibrant acidity, it’s perfect for food pairing or savoured on its own. Served in Michelin-starred restaurants across the UK and EU.