Chilli Crack: Caribbean Crispy Chilli Oil
- Regular price
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£5.00 - Sold out
Size: 1 x 240g Jar
Chef James Cochran is a lover of all things chilli. With his roots in Scotland and the West Indies, he created this bold chilli oil, which uses desiccated coconut, pineapple vinegar, and tamarind. Dried chilli adds a desirable kick alongside a nutty texture and sweet and sharp flavour notes. Try it on everything.
ABOUT THE MAKER
James Cochran is the restaurant owner of London-based 12:51 and has roots in Scotland and the West Indies. This mixed heritage is reflected in Cochran’s cooking with his love of all things spice leading to the creation of his very own chilli oil.
INGREDIENTS
Peanut Oil, Dried Chilli, Tamarind, Pineapple Vinegar (pineapple, vinegar), Garlic, Soy Sauce (water, SOY BEANS, WHEAT, salt) Unrefined Sugar, Dessicated Coconut. CONTAINS: NUTS , SOYA BEANS
Allergens:
- peanuts
- soybeans
- nuts
- Cereals containing gluten
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.