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Chef James Cochran is a lover of all things chilli. With his roots in Scotland and the West Indies, he created this bold chilli oil, which uses desiccated coconut, pineapple vinegar, and tamarind. Dried chilli adds a desirable kick alongside a nutty texture and sweet and sharp flavour notes. Try it on everything.
Peanut Oil, Dried Chilli, Tamarind, Pineapple Vinegar (pineapple, vinegar), Garlic, Soy Sauce (water, SOY BEANS, WHEAT, salt) Unrefined Sugar, Dessicated Coconut. CONTAINS: NUTS , SOYA BEANS
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.