Against The Current: Organic Rhubarb & Hibiscus Kombucha Soda

Counter Culture Drinks, a Bristol kombucha maker, wraps its cans in bold artwork and has donated 51% of its shares to non-profits, aiming to raise over £1m for social and environmental causes.

A fruit-forward hit of sharp rhubarb, perfectly balanced with the deep raspberry notes of hibiscus. It’s best enjoyed over ice while lounging on a tartan blanket in a summer meadow.

Consciously crafted to be lighter in acidity than a typical booch, this brew is made in Bristol with organic green tea, raw cane sugar, and live bacteria for gut health. It’s ideal for lazy afternoons or relaxed garden picnics.

ABV: 0.5%