Traditional Pork Rillette

Cornish Charcuterie began on a North Cornwall farm, driven by a passion for creating artisanal British charcuterie using the finest local ingredients. This pork rillette is a slow-cooked, shredded pork rillette, made with locally-sourced ingredients. Rich and succulent, it's best served spread on crusty bread or crackers, with a dollop of chutney or cornichons.