Mole Cooking Sauce – Pipian Rojo

Mole (mole-ay) comes from the Aztec word mōlli, meaning ‘sauce’. Often compared to a curry—but far more complex—this rich, nutty Pipian Rojo is made from pumpkin seeds, smoky chillies, and warm spices. Traditionally served at celebrations, Chilli Maven brings it to the everyday table in an easy-to-use powder.

Flavour-wise, it’s deep and layered—earthy, slightly sweet, with a gentle heat that lingers. Simply mix with water or broth to create a velvety sauce. Pour over cooked chicken with rice, drizzle on roasted veg, or use as a base for soups and stews. Pure comfort, effortlessly done.

Tasting notes: spicy, nutty, moreish
Key ingredients: guajillo dried chillies & peanuts